Cooking, done slowly

Fresh mixed greens, tomatoes, cucumbers, radishes, crispy pita bread and sumac dressing.

Finely chopped parsley, tomatoes, bulgur, onions and lemon dressing.

Roasted beetroot, mixed greens, walnuts and pomegranate dressing.

Crisp lettuce, grilled chicken, parmesan, croutons and classic Caesar dressing.

Chickpea dip with tahini, lemon and olive oil.

Hummus topped with sautéed spiced meat and pine nuts.

Hummus with basil pesto and olive oil.

Hummus with roasted beetroot and tahini.

Smoky eggplant dip with tahini and lemon.

Creamy eggplant dip with yogurt and tahini.

Roasted eggplant with pomegranate and olive oil.

Stuffed grape leaves with rice, herbs and lemon.

Aged cheese with tomatoes, onions and olive oil.

Fried eggplant with tomato sauce, garlic and chickpeas.

Sautéed spinach with garlic and lemon.

Roasted red pepper dip with walnuts, breadcrumbs and pomegranate molasses.

Fine bulgur kibbeh with spices, onions and herbs.

Raw kibbeh with spiced meat, onions and herbs.

Crispy bulgur shells filled with spiced meat and pine nuts.

Grilled bulgur with spiced meat and onions.

Spicy fried potatoes with garlic, coriander and chili.

Crispy golden French fries.

Sautéed chicken liver with garlic, lemon and pomegranate molasses.

Marinated wings with fresh coriander and a honey glaze.

Sautéed beef sausages with spices.

Crispy filo rolls filled with melted cheese.

Fried pastry filled with spiced meat.

Grilled marinated chicken breast in garlic creamy sauce, served with grilled vegetables and garlic sauce.

Grilled marinated chicken breast in pepper and tomato creamy sauce, served with grilled vegetables and garlic sauce.

Tender chicken in a lemon-garlic sauce, served with rice.

Grilled minced meat with Levantine spices, served with rice and grilled vegetables.

Slow-cooked lamb shanks, served with creamy potato purée and rich sauce.

Grilled lamb ribs with Levantine spices, served with rice and grilled vegetables.

Thinly sliced marinated beef, served with rice, pickles and garlic sauce.

Thinly sliced marinated chicken, served with rice, pickles and garlic sauce.